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One board. Four turn-ins. No guessing.
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5:09:32 PM
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CHICKEN
Howzit Hot-and-Fast Chicken Thigh
TURN-IN 12:00 PM
OPEN COOK ›
RIBS
Howzit GB Ribs 290-300
TURN-IN 12:30 PM
OPEN COOK ›
PORK
Howzit GB Pork Butt
TURN-IN 1:00 PM
OPEN COOK ›
BEEF
BRISKET • Howzit American Wagyu Brisket Flat
TURN-IN 1:30 PM
OPEN COOK ›
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